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As greenhouse manufacturers, we are deeply immersed in the captivating world of the mushroom industry.

We find great fascination in the diverse array of mushrooms and the ever-evolving cultivation techniques employed by commercial operations. It is this interest that drives us to explore the growing trend of mushroom facilities embracing the use of greenhouses for their cultivation. 
This blog will explore the reasons for the shift towards mushroom greenhouses. It will also provide valuable insights to help you plan your own mushroom greenhouse.

In our previous post, we discussed the advantages of growing mushrooms in greenhouses.

Greenhouse production has seen a surge in growth over the years, with climate change and the ever-growing demand for produce.

Tomatoes, cucumbers, and peppers have been regular staples for some time now, with eggplant added only several years ago. If current trends hold steady, mushrooms and strawberries could soon be major players in this industry like lettuce and greens, for example. 

As GGS Structures continues to explore potential new crops that could be grown in greenhouses, we are actively keeping an eye on the developments in the industry.